PRINCETON, NJ Restaurant Dining Guide Announcement

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Celebrate Mother's Day at The Peacock Inn

April 13, 2016

Mother's Day Menu

2016

Appetizers
Peekytoe Crab Salad (Supplement $4)
Watermelon Radish / Crenshaw Melon / Lemongrass / Cucumber-Mint Water

Baby Mixed Greens

Petite Herbs / Pickled Date / Roasted Carrots and Beets / Goat Cheese / Banyuls Vinaigrette

Foie Gras Terrine (Supplement $5)
Rhubarb / Strawberry / Pistachio-Shortbread Crumble / White Balsamic / Toasted Brioche

Corn Soup
Lardo / Pickled Tomatillo Relish / Smoked Poblano / Cornbread Crisp

English Pea and Burrata Tortellini
Mangalitsa Ham / Morels / Cured Egg Yolk / Green Garlic Brodo

Ricotta Gnocchi
Asparagus / Wild Mushrooms / Oven-Dried Tomatoes / Mushroom-Parmesan Butter Sauce

Berkshire Pork Belly
Slow-Poached Egg / House-made Udon Noodles / Baby Bok Choy / Shiitake Dashi

Entrées
Roasted Cauliflower Steak
Chef's Seasonal Preparation

Butter Poached Lobster (Supplement $8)
Taglierini / Chanterelles / Brussels Sprouts / Guanciale

Scottish Organic Salmon "En Croute"

White Asparagus Purée / Pickled Red Onion / Red Wine Reduction

Colorado Lamb Loin
Lamb Belly / Chickpea Panisse / Okra / Pepperonata / Taggiasca Olive / Lamb Jus

Organic Chicken

Couscous / Apricot Purée / Baby Zucchini / Brown Turkey Figs / Balsamic

Filet Mignon (Supplement $6)
Mushroom Bread Pudding / Asparagus / Tomato Jam / Cipollini Onion / Sauce Bordelaise

Pan Roasted Halibut
Breakfast Radish / Snow Peas / Miner's Lettuce / Red Spring Onion / Focaccia / Charred Tomato Vinaigrette

Desserts
Strawberry Shortcake
Vanilla Chiffon / White Balsamic / Basil Ice Cream

Salted Caramel Glacé
Brown Butter Sponge / Dark Chocolate / Black Sesame

Warm Sticky Toffee Date Cake

Toffee Sauce / Vanilla Bean Ice Cream

Please call our front desk,
or go to OpenTable to make your reservation!

(609) 924-1707