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PRINCETON, NJ Restaurant Dining Guide Announcement
Celebrate Mom All Weekend Long at elements
If you are one of those mothers who fantasizes about that special day all year long – the one break of the year where you are relieved of your cooking duties - make sure to spend it at elements in Princeton. The farm-to-fork restaurant believes that mothers should be spoiled not just for one day, but for the entire weekend. So on both Saturday, May 7th and Sunday, May 8th from 10am to 3pm, elements will be offering a leisurely brunch of the freshest, locally-sourced ingredients and garnishing their tables with professionally prepared flower arrangements. Chef Scott Anderson will offer a three-course menu of memorable brunch favorites sure to please mom ($49/$19 for children under 10). And if she prefers breakfast in bed, the delicious a la carte dinner menu will also be available beginning at 5pm.
Opening in the fall of 2008, elements combines impeccable service, outstanding wines, beautiful design and a bold farm-to-table menu and cocktail program to reflect the philosophy behind the name. The kitchen’s freedom of creativity draws upon the numerous cultural influences of the world to transform these ingredients into highly visual “interpretive American” dishes that support the farm-to-table mantra. Chosen as one of the “25 Best Restaurants of 2010” by New Jersey Monthly and a recipient of Wine Spectator’s 2010 “Award of Excellence,” elements is a can’t miss destination.
