- Adult Cooking Parties
- Afternoon Tea
- American
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- Bagels
- Bakery
- Banquet Facilities
- Bar
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- Breakfast Buffet
- Brew Pub
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- BYOB
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- Catering
- Cheesesteaks
- Chicken
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- Coffee
- Comfort Food
- Contemporary
- Contemporary American
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- Cooking Lessons
- Cooking Parties
- Corporate Cafes
- Corporate Entertainment
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- Corporate Team Building
- Country Line Dancing
- Creative American
- Cuban
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- Desserts
- Diner
- Dinner
- Early Bird Specials
- Eastern European
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- food
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- Indian
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- Juice Bar
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- Kid Friendly
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- Local Produce
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- Lunch
- Mediterranean
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- Online Reservations
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- Paella
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- Pub food
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- sweet
- Take-out
- Tapas
- Tavern
- Thai
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- Weddings
- Wine
- Wine Bar
- Wine Shops
- Wings
- Wraps
News
Monday Night Football in our Taverna!
Mediterra
8:00pm-11:30pm
Tapas, beer, sangria & football! The Phoenix Cardinals & Larry Fitzgerald take on the newly rejuvenated 49'ers in an NFC West tilt.
Cibo e Vino- Veneto at Teresa Caffe
4pm-11pm
Every week we will focus on a specific region. Chef Luis Martinez will seek imported and local ingredients to prepare tonight's specials. Our Wine Steward will select wines from this region that are varietally correct, of good value and most importantly, "have a sense of place". VENETO- IL CIBO E VINO Venice has been a major European port since the days of Marco Polo. Spices like cinnamon and clove, imported from the orient, are prevalent in local cuisine. Risotto is a staple of the Venetian diet, made variously with wild game ragu, "ink" flavored with shellfish, or with seasonal, local wild mushrooms or vegetables. The third largest wine producing region in Italy, Veneto houses 12 DOC and 2 DOCG designations. Several grape varietals are grown, including Prosecco, a refreshing effervescent wine. Mix it with peach nectar and you have a classic Venetian Bellini Cocktail, a great aperitivo!
Italian Cooking Class at Whole Foods
A Pizza, Focaccia Bread & the Basic Art of Italian Cooking class taught by chef/author Maria Liberati will be held at Whole Foods Market, 3495 Rt 1 S, Princeton. 7 to 8:30 PM; $15. For reservations call 609-799-2919.
Spring Wine Tasting & Dinner at Acacia
A spring wine tasting and dinner will be held at Acacia of Lawrenceville on May 3. 2637 Main St, Lawrenceville. 6 to 9 PM; $70. For reservations call 609-895-9885.
Cooking Classes at Studio Spruce
Anne-Renee Rice-Soumeiilant, formerly of La Grenouille in NYC, and the sous-chef at the
Institute of Advanced Studies is giving cooking lessons for both adults and kids as well as cooking parties.
Lahiere's 3-Course Prix Fixe Dinner
Enjoy a 3-Course Prix Fixe Dinner Monday - Thursday for $32. Does not include tax, gratuity, or drinks. Expires 4/30/09.
Mother's Day Brunch at the Hyatt Regency Princeton
Mother's Day is approaching soon! Make your reservations today for the Crystal Gardens at the Hyatt Regency Princeton by calling 609-734-4200. 102 Carnegie Center, Princeton.
Afternoon Tea at the Chauncey Conference Center
3-5pm Wednesdays - Saturdays. Teas from Taylors of Harrogate - England's award winning tea company. In addition - Finger Sandwiches, Tea Breads, Scones with Devonshire Cream & Jams, and Sweets of the Day. Reservations required. 609-921-3600. Rosedale Road, Princeton.
Live Music at Chambers Walk
Chambers Walk has live music Friday & Saturday for dinner and have introduced new Dinner and Bistro menus. Dinner Tuesday - Saturday 6-9pm. 2667 Main Street, Lawrenceville. 609-896-5995.
Breakfast at Teresa Caffe
12/19/2009
9am-2pm
Every Saturday and Sunday. Enjoy a healthy start to your weekend with a selection of various breakfast pizzette and frittatas featuring organic eggs along side a cup of dark & delicious Bristot Coffee, one of Italy’s premium roasters. Come early and see what all the buzz is about.
