Dining Guide News

Performing TONIGHT at Makeda, World Renowned Roseanna Vitro, 7:30pm
March 03, 2011

News from Princeton Soup & Sandwich Company
January 13, 2011

News From Witherspoon Grill
December 06, 2010

News From The Blue Point Grill
December 06, 2010

Beaujolais Nouveau 2010 Now at Princeton Corkscrew - First Come, First Serve!
November 18, 2010

The A&B Now Offering a Loyalty Rewards Club
November 01, 2010

Temporada Malbec 2010 Back in Stock at Princeton Corkscrew
October 05, 2010

New Beer on Tap at The A&B
September 13, 2010

Princeton Corkscrew Calls Chateau Chabiran a Corkscrew Favorite
August 24, 2010

New Reservation Policy at Blue Point Grill
July 23, 2010

Private Dining Menus at Salt Creek Grille
March 09, 2010
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Monday Night Football in our Taverna!

December 14, 2009
Mediterra 8:00pm-11:30pm Tapas, beer, sangria & football! The Phoenix Cardinals & Larry Fitzgerald take on the newly rejuvenated 49'ers in an NFC West tilt.

Simple Italian Inspired Fare at Teresa Caffe
December 09, 2009 By Linnehan
4pm-11pm Every week we will focus on a specific region. Chef Luis Martinez will seek imported and local ingredients to prepare tonight's specials. Our Wine Steward will select wines from this region that are varietally correct, of good value and most importantly, "have a sense of place". VENETO- IL CIBO E VINO Venice has been a major European port since the days of Marco Polo. Spices like cinnamon and clove, imported from the orient, are prevalent in local cuisine. Risotto is a staple of the Venetian diet, made variously with wild game ragu, "ink" flavored with shellfish, or with seasonal, local wild mushrooms or vegetables. The third largest wine producing region in Italy, Veneto houses 12 DOC and 2 DOCG designations. Several grape varietals are grown, including Prosecco, a refreshing effervescent wine. Mix it with peach nectar and you have a classic Venetian Bellini Cocktail, a great aperitivo!

Italian Cooking Class at Whole Foods

May 21, 2009
A Pizza, Focaccia Bread & the Basic Art of Italian Cooking class taught by chef/author Maria Liberati will be held at Whole Foods Market, 3495 Rt 1 S, Princeton. 7 to 8:30 PM; $15. For reservations call 609-799-2919.

Spring Wine Tasting & Dinner at Acacia

May 03, 2009
A spring wine tasting and dinner will be held at Acacia of Lawrenceville on May 3. 2637 Main St, Lawrenceville. 6 to 9 PM; $70. For reservations call 609-895-9885.

Cooking Classes at Studio Spruce
May 01, 2009
Anne-Renee Rice-Soumeiilant, formerly of La Grenouille in NYC, and the sous-chef at the Institute of Advanced Studies is giving cooking lessons for both adults and kids as well as cooking parties.

Lahiere's 3-Course Prix Fixe Dinner

April 30, 2009
Enjoy a 3-Course Prix Fixe Dinner Monday - Thursday for $32. Does not include tax, gratuity, or drinks. Expires 4/30/09.

Mother's Day Brunch at the Hyatt Regency Princeton

April 28, 2009
Mother's Day is approaching soon! Make your reservations today for the Crystal Gardens at the Hyatt Regency Princeton by calling 609-734-4200. 102 Carnegie Center, Princeton.

Afternoon Tea at the Chauncey Conference Center

April 28, 2009
3-5pm Wednesdays - Saturdays. Teas from Taylors of Harrogate - England's award winning tea company. In addition - Finger Sandwiches, Tea Breads, Scones with Devonshire Cream & Jams, and Sweets of the Day. Reservations required. 609-921-3600. Rosedale Road, Princeton.

Live Music at Chambers Walk

April 28, 2009
Chambers Walk has live music Friday & Saturday for dinner and have introduced new Dinner and Bistro menus. Dinner Tuesday - Saturday 6-9pm. 2667 Main Street, Lawrenceville. 609-896-5995.

Breakfast at Teresa Caffe

12/19/2009 9am-2pm Every Saturday and Sunday. Enjoy a healthy start to your weekend with a selection of various breakfast pizzette and frittatas featuring organic eggs along side a cup of dark & delicious Bristot Coffee, one of Italy’s premium roasters. Come early and see what all the buzz is about.