Princeton Restaurants and Dining with maps, menus, catering and more : Princeton Online Dining Guide

Princeton Online: Princeton, New Jersey: Premier community information web site

Dining Guide

Dining Guide Home Page

« September 2010 »
S	M	T	W	T	F	S
			1	2	3	4
5	6	7	8	9	10	11
12	13	14	15	16	17	18
19	20	21	22	23	24	25
26	27	28	29	30

Ferry House, The
32 Witherspoon Street Princeton NJ 08542
609-924-2488

Located in the heart of downtown Princeton, The Ferry House has earned a reputation for culinary excellence, specializing in Innovative French-American Cuisine. Mr. Trigg has been the recipient of both popular and critical acclaim for his innovative combining of flavors, and creative use of locally farmed ingredients. BYOB and a completely no smoking environment.

American BYO French

The Underground Cafe
4 Hulfish Street Princeton NJ 08540
609-924-0666

With its prime location and its chic European Soho style, the Underground Café is sure to be your finest dining experience. The restaurant serves French, Italian and Eastern European cuisine seven days a week. Modern European feel with unique presentations contribute to the atmosphere of Princeton’s newest restaurant. It’s worth coming in just to try our famous Shish-Kebabs and crêpes. We offer daily specials with catering available at your or our location.

BYO Cafe Catering Eastern European French Italian

Lahiere's Restaurant
5 Witherspoon St Princeton NJ 08542
609.921.2798
Lahiere's serves contemporary American cuisine as compared to its strictly French predecessor. The restaurant welcomes its new Chef, Paul Robinson, who has been the Sous Chef at Lahiere's for over 12 years, and a graduate of the Culinary Institute of America in Hyde Park, New York. The restaurant is also fortunate to have its General Manager David Wagner , also a CIA alum, Wine and Beverage Manager Chris Canavari and Paul's wife Jennifer, Lahiere's Pastry Chef.

American Bar Contemporary Continental French Online Reservations

cuisine, by Anne-Renee
609-915-1119
Local Princeton Area resident and French-trained chef, Anne-Renee offers culinary classes for individuals (including children 10+), groups and corporate team builds at their location or hers in historic Hamilton Square. cuisine, by Anne-Renee also plans, designs and caters dinner parties, buffets, cocktail receptions, and special occasion gatherings. In addition to her strength with French and Mediterranean cuisine, Chef Anne-Renee, who has worked in Philadelphia, Paris, France and Manhattan, brings considerable panache to vegetarian and vegan dishes. From rustic or regional tastes, to the epicurean pa latte, chef Anne-Renee will develop your need. Mercer, Middlesex and Bucks Counties telephone - 609-915-1119 www.cuisinebyannerenee.com

Adult Cooking Parties Catering Cooking Lessons Corporate Team Building Culinary Retreats French Mediterranean Private Dining Vegan Vegetarian