Saturday May 14, 2016
7:00 PM - 10:00 PM
MAY 14 – LATIN PLATES – Register HERE
First Course – a seasonal salad
Main Courses & Sides – Turkey mole enchiladas, honey-achiote roasted pork shoulder, roasted chicken with pipperade, Carolina gold rice, braised black beans, fried sweet plantains, Catalan spinach, mini ceviche tostadas, roasted vegetable picadillo
Dessert – An assortment of pies and cakes
$40 +tax for Adults and $20 +tax for children 12 and under
Seating is limited and is reserved in advance so that we may prepare for this one-of-a-kind experience. To reserve a seat at the table or explore the descriptions and menus, please contact marketdinners@brickfarmgroup.com. We look forward to seeing you at the market! While we do not have a liquor license, you are welcome to bring your favorite beverage to enjoy.